3 chapters across the catalog
The hosts open the program discussing the botanical origins of turnips and rutabagas, noting their membership in the mustard family. One host describes eating pickled turnips for breakfast as a theme for the day. The conversation touches on the culinary uses of the swede, also known as the rutabaga, in preparation for a long-form discussion.
John C. Dvorak describes his process for pickling turnips at his home in Northern Silicon Valley. He explains that he uses a recipe involving apple cider vinegar, water, salt, garlic, and dill, noting that the turnips should be aged slightly to soften before the pickling process.
The hosts open the broadcast from Austin, Texas, and Northern Silicon Valley, sharing culinary tips regarding pickled cauliflower and turnips. They criticize the recent week of American broadcast television as the worst in history due to boring programming. Specific frustration is directed at networks for interrupting regular shows to air impeachment hearings and political debates.
