Episode 1786 • • 27:48 - 29:11
1786: Best Exit Strategies
Balsamic Vinegar Quality and Viscosity Standards
The hosts discuss the technical aspects of balsamic vinegar, including aging processes and specific gravity. They criticize watery versions sold at big-box retailers like Costco and joke about rebranding mediocre vinegar as "Asalmic" as a new business venture.