Topic: Soy Sauce

A discussion on the push for humans to eat insects highlights a "high-end" hamburger made from grasshoppers, which the hosts view as a marketing ploy to make bug-eating appear elite. They share family anecdotes about the term "bug juice," which referred to soy sauce in one host's family and off-brand Kool-Aid in another's. The segment touches on the "bug drawer" Kickstarter for home mealworm production.

John Dvorak urges listeners to read food labels carefully and reject products containing high fructose corn syrup. He analyzes the ingredients of various "liquid smoke" brands, noting that some are primarily soy sauce and corn syrup rather than actual smoke. He recommends the Colgin brand for its purity compared to competitors like Stubbs or Wright's.