3 chapters across the catalog
Global Diet Trends, Frankenfood, Corporate Greed
The proliferation of soy oil, high fructose corn syrup, and chemical preservatives is blamed for declining global health and rising obesity. The hosts argue that "Frankenfood" is designed for long shelf life and high profit rather than nutritional value. They claim that corporate shills in government customize rules to benefit large food and pharmaceutical conglomerates.
Soy Consumption, Dementia and Public Relations Influence
A discussion on the health effects of soy suggests a link between high tofu consumption and brain shrinkage or dementia. The hosts claim that the "Soybean Institute" and aggressive PR firms suppress negative research and saturate search engine results with identical pro-soy messaging. The origin of "Canola oil" as a brand name for Canadian rapeseed oil is also noted.
Soy Milk Health Risks, Canola Oil, and Hexane Extraction
A discussion on dietary health focuses on the potential negative effects of soy, including its estrogenic properties. The origin of "Canola" oil is revealed as a marketing term for low-acidity rapeseed oil, which some claim is naturally harmful to the heart. Other oils like grape seed and sunflower are compared, along with the industrial use of hexane as a solvent in oil extraction.
