Episode 87 • • 1:14:30 - 1:18:39
87: Knights of the No Agenda Armory
Slumgullion Recipe, Culinary Etymology
John Dvorak discusses the origins of "Slumgullion," a dish he found in a 1977 community cookbook from the Dallas Quilters Guild. He explores the etymology of the word, which refers to both a watery meat stew and the muddy deposits found in mining sluices. The hosts exchange humorous definitions of the term and its use as an idiomatic phrase for poor-quality food.