Topic: Porterhouse

The National Pork Board and the Beef Checkoff program are rebranding cheaper cuts of meat with more prestigious names, such as turning pork chops into "Porterhouse chops" and "Ribeye chops." The hosts also briefly mention a C-SPAN interview featuring MSNBC's SE Cupp and a "Millennial" guest who speaks about the "interdependent global world."

The hosts compare the Four Seasons steakhouse to other Bay Area establishments, noting that while the meat was high quality, the atmosphere felt more like a Marriott than a luxury hotel. They discuss Yelp reviews that praised the service, though their own experience was mixed. The high cost of the meal, including a $120 bottle of wine, led to a conclusion that the restaurant lacked value for the money.