2 chapters across the catalog
A producer from the Netherlands explains that local "poffertjes" (Dutch pancake) vendors are struggling to find ingredients. Surprisingly, the only available flour is currently being imported from China, leading to questions about global wheat processing and export routes.
The hosts discuss traditional Dutch foods, including poffertjes (small pancakes), bitterballen (deep-fried ragu), and raw herring. The proper technique for eating herring—holding it by the tail and dipping it in onions—is described as a unique cultural experience that can be polarizing for foreigners.
