2 chapters across the catalog
John C. Dvorak provides a culinary tip recommending Colgin Hickory Liquid Smoke as a versatile seasoning. He suggests using it in spaghetti and pizza sauces to create a "smoked tomato" flavor or as a shortcut for making pulled pork in a standard oven. The tip is noted for its ability to add depth to dishes without becoming bitter.
Pizza as a Vegetable, School Lunch Guidelines
Congress is considering an appropriations bill that would effectively classify pizza as a vegetable in school lunches by counting tomato sauce toward nutritional requirements. Lobbyists from the frozen food industry successfully argued against increasing the required amount of sauce per slice. The hosts view this as a distraction from more significant economic and social issues.
