Episode 777 • • 5:10 - 9:27
777: Pop-Up Terrorism
Heritage Turkey Cooking Techniques and Thanksgiving Traditions
A detailed account is provided regarding the preparation of a ten-pound Narragansett heritage turkey. The narrative emphasizes the necessity of high-temperature cooking methods, starting at 500 degrees, and warns against the use of oiled parchment paper which can ash at such heat. The discussion concludes with a comparison of heritage birds versus commercial broad-breasted turkeys.