Episode 1671 • • 1:09:10 - 1:10:48
1671: It's The Boyfriend
Seaweed as Meat Alternative, Scottish Isle of Skye
Chef Callum Munro and climate activist Shona Cameron are promoting seaweed as a renewable alternative to fish and meat on the Scottish Isle of Skye. The initiative introduces "sea spaghetti" and other algae-based recipes to local schools to encourage sustainable eating habits. Proponents argue seaweed is a year-round vegetable of the sea that requires no fresh water or fertilizer to grow.