Topic: Iranian Cuisine

Authentic Basmati rice preparation requires a specific boiling and steaming technique often referred to as Iranian style. Unlike Chinese rice, Basmati should be boiled in a large volume of water, drained while al dente, and then steamed under a towel with butter or saffron. This 15-minute process is contrasted with "instant" processed rices like Uncle Ben's, which are criticized for lacking nutrients and flavor.