Topic: High Tech Yeast

The hosts analyze a 2005 or 2006 Ridge Geyserville Zinfandel, noting its high alcohol content which is attributed to modern high-tech yeasts. A discussion follows regarding the practice of "watering down" dark, high-alcohol wines to improve taste or maintain sobriety at parties. The concept of a "field blend" is explained as a traditional method where different grape varieties are grown and harvested together.