A C-SPAN interview with a lobster expert provides tips on selecting the best meat. The expert recommends "shedders" or soft-shell lobsters over the more common hard-shell variety, claiming the meat is sweeter and easier to access.
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A C-SPAN interview with a lobster expert provides tips on selecting the best meat. The expert recommends "shedders" or soft-shell lobsters over the more common hard-shell variety, claiming the meat is sweeter and easier to access.