Episode 115 • • 45:02 - 49:20
115: Explaining The Health Care Bill
Genetically Engineered Food DNA, Gene Therapy Risks
Research from the University of Cologne suggests that DNA from genetically engineered foods can survive digestion and enter mammalian tissues. Concerns are raised regarding the cauliflower mosaic virus used in GMOs and its potential link to human diseases, as well as the long-term health effects of soy consumption.