2 chapters across the catalog
A restaurant owner in Zurich, Switzerland, provided an update on the local COVID-19 situation, noting that hospitals are postponing surgeries. This leads to a tangent about "avant-garde" cuisine, specifically the use of culinary foam popularized by the restaurant El Bulli in Spain.
Gordon Ramsay Restaurant Pricing and Molecular Gastronomy Trends
The hosts discuss the exorbitant costs of high-end dining, specifically referencing Gordon Ramsay's London Restaurant in Los Angeles. They critique the trend of molecular gastronomy and small-course tasting menus, citing the influence of Ferran Adrià's El Bulli. The conversation shifts to health concerns regarding aspartame and its alleged links to early-onset Parkinson's and obesity.
