Topic: Dungeness Crab

3 chapters across the catalog

Stimming
Episode 1802 54:16 - 58:19

1802: Stimming

Ocean Acidification, Potsdam Institute Report

A report from the Potsdam Institute warns that the world's oceans are becoming increasingly acidic due to the absorption of human-generated carbon dioxide. Scientist Chris Harley explains that acidification reduces the building blocks for corals and shellfish, potentially devastating the $250 million Dungeness crab industry in British Columbia. The report suggests that ocean conditions will continue to deteriorate for at least 50 years unless emissions are drastically reduced.

Corked Wine
Episode 51 20:51 - 24:55

51: Corked Wine

Quince Restaurant Review, Michelin Starred Tasting Menu

Quince, a Michelin-starred restaurant in San Francisco, is reviewed following a visit for its tasting menu. Highlights included a Dungeness crab soup and an inexpensive Vaka Reyes wine recommended by the steward. While the proportions were deemed appropriate, some pasta dishes were criticized for being overly starchy.