2 chapters across the catalog
Turkey eggs are described as being the size of duck eggs but with a superior flavor profile, avoiding the chalky and rubbery texture associated with duck. The discussion briefly mentions the Shan Dong restaurant in Oakland as a notable Chinese dining location.
Goose Eggs, Culinary Comparisons, and French Custard Techniques
The conversation shifts to the culinary properties of goose eggs compared to chicken and duck eggs. One host describes the intense flavor of goose eggs and suggests they are best used in omelets with mushrooms and cheese or for baking custards. The discussion notes that while duck eggs can be rubbery or "canally," goose eggs provide a rich, yellow color to French-style pastries and custards.
