Topic: Chop Suey

The rise of trendy Peruvian restaurants in San Francisco is discussed, with a focus on "Chifa"—a fusion of Peruvian and Chinese cuisines. The host argues that Chifa is essentially a version of American Chop Suey, which evolved from Chinese railroad workers in the 19th century. Traditional Peruvian staples like the thousands of varieties of Andean potatoes are also highlighted.