Episode 1404 • Thu 2 Dec 2021 • 1:38:07 - 1:41:441404: Flub Meister Sir Richard Altman, Mutton and Chislic Culinary Tips Go to ChapterSir Richard Altman of Winnipeg is knighted, leading to a culinary tangent about "chislic" (fried mutton) and the use of garlic to mask the smell of lamb. The hosts discuss the differences between lamb, mutton, and goat meat.richard altmanwinnipegchislicmuttongarliclamb
