Topic: Chicken Kiev

The USDA is implementing new rules to declare Salmonella an "adulterant" in certain raw poultry products, such as frozen breaded chicken. Producers will be required to reduce bacteria levels to very low thresholds, leading to concerns that the industry will resort to chemical treatments like bleach dipping to meet the new standards.

The hosts discuss the recipe and etymology of Chicken Kiev, noting the use of "Kiev butter" and panko breadcrumbs. The conversation touches on the pronunciation of the city and the cultural significance of the dish. This lighthearted segment serves as a break from the heavy geopolitical analysis.