Episode 1579 • • 1:52:26 - 1:56:22
1579: Cash over Country
Meat Glue Dangers and Culinary Applications
A report from a professional chef warns about the dangers of "meat glue" (transglutaminase), noting that inhaling the powder can cause severe respiratory issues. While used in dishes like chicken saltimbocca to seal meat logs, the substance is linked to digestive issues and is often used on a mass scale in the food industry.