Episode 1767 • • 1:41:53 - 1:45:47
1767: Best Clips of The Day
Dutch Bug Burgers, Insect Larvae and Sustainability
A marketing campaign in the Netherlands promotes "farmerless meat" burgers made from ground insect larvae and mealworms. The founders of Buxberger claim insects are a climate-friendly protein source requiring minimal water and space compared to cattle. The burgers are currently being served in select restaurants in Belgium and the Netherlands for 12 to 17 euros.