Topic: Baby Back Ribs

The hosts discuss their respective Easter dinner plans, including leg of lamb and baby back ribs. A brief inquiry into the origins of Easter eggs and the Easter bunny reveals a lack of specific historical knowledge between the two. They conclude that the holiday is primarily celebrated through traditional family meals.

A visit to Acme Steakhouse near Candlestick Park in San Francisco is reviewed, focusing on the quality of their baby back ribs. The meat is described as slow-cooked or parboiled to the point of falling off the bone, though lacking a traditional barbecue smoke ring. The establishment is characterized as a functional and reliable spot for high-quality meat.