3 chapters across the catalog
The hosts open the program with observations about the upcoming apricot harvest in Northern Silicon Valley. Reference is made to the Farmers Almanac and a comparison to previous successful cherry harvests. A brief discussion on the pronunciation of "apricot" concludes with a wine pairing suggestion of Sauternes or Riesling.
Cyanide Properties, Almond Aroma and Apple Seeds
John C. Dvorak explains the chemical properties of cyanide, noting its presence in apricot pits and apple seeds. He describes the characteristic almond scent of the poison and warns against consuming large quantities of apple seeds due to health risks.
California Agricultural History, Apricots, and Soil Quality
The transformation of Northern California's Santa Clara Valley from a premier agricultural hub to a residential area is discussed. The hosts recall the "cutting cots" process for drying apricots in Fremont before the orchards were replaced by condos. They lament the loss of high-quality soil and the move of farming to the less flavorful produce of the San Joaquin Valley.
