Topic: Apple Brandy

A donation from a Green Bay producer leads to a discussion about esophageal cancer and its prevalence in the Calvados-growing regions of France. The hosts suggest a link between the consumption of apple brandy (Calvados) and the disease, offering a cautionary note to drinkers. They also acknowledge a "double not a slave" donation from an American descendant of slavery.

A producer from Canada sent the hosts a bottle of "Cravato," a small-batch apple brandy made in the style of Croatian Calvados. One host describes the high alcohol content and the physical sensation of sampling the potent spirit.