2 chapters across the catalog
A California startup called Air Protein, led by CEO Lisa Dyson, claims to create meat alternatives using microbes that consume carbon dioxide, oxygen, and nitrogen. The process results in a protein-rich flour that can mimic chicken or steak. Dvorak identifies the base organism as a type of "slime mold" and expresses disgust at the concept of lab-grown protein.
Japanese Scientist Develops Meat Alternative from Human Waste
Japanese researcher Mitsuyuki Akira has reportedly developed a synthetic meat alternative using proteins extracted from human excrement. The "poop burger" is created by combining these proteins with soy and steak sauce to mimic the taste and texture of beef. While presented as a solution to food sustainability, the concept has met with significant public revulsion.
