2 chapters across the catalog
John Dvorak recommends the Chili Pepper Institute at New Mexico State University for high-quality, non-commercial chili seeds. The site offers over 100 varieties, including scorpion peppers. The hosts also discuss the challenges of gardening in extreme weather, noting recent hail damage to their property in Texas that they chose not to report to insurance.
John Dvorak presents a "Tip of the Day" featuring Tabasco's Scorpion Pepper Sauce. Found in an obscure Mexican mercado, the sauce is significantly hotter than standard Tabasco and features a black label. Dvorak recommends it for "hot pepper loving friends," noting it is manufactured in Louisiana using one of the world's hottest pepper varieties.
