Episode 617 • • 29:15 - 34:17
617: Climate Chaos
Tokyo Hospitality, Salt Piles, and Culinary Experiences
Adam Curry recounts his experiences being hosted by Sir Mark and Dame Astrid in Tokyo, including a smooth arrival at the airport and high-end dining. He describes seeing piles of salt and watermelons at restaurant entrances, which are traditional talismans used to ward off evil spirits. The segment concludes with a discussion of Japanese delicacies like uni (sea urchin) and oversized asparagus.