Israeli company Redefine Meat has partnered with European importers to distribute 3D-printed "meat" cuts made from soy, pea protein, and coconut fat. A new factory in the Netherlands uses large-scale printers to recreate the texture and marbling of traditional steak. The hosts express skepticism about the product's appeal and suggest that the industry should have started with simpler 3D-printed foods like candy to build consumer trust.
