Topic: Palate Cleanser

3 chapters across the catalog

Grace and Assurance
Episode 1879 1:13:39 - 1:15:18

1879: Grace and Assurance

Intermezzo, Palate Cleansers and Fancy Dining

The concept of an "intermezzo" or palate cleanser in fine dining is explored, defined as a small food or beverage served between courses to reset taste buds. The Book of Knowledge identifies fruit sorbet as the most common form due to its sharp citrus and cold temperature. The term is used metaphorically to transition between heavy news segments in the broadcast.

Clip Job
Episode 985 2:19:11 - 2:20:50

985: Clip Job

Palate Cleansers and Meat Temperature

Adam Curry and John C. Dvorak discuss the pretentiousness of "entremonts" (palate cleansers) in high-end restaurants. Curry also mentions his success in Austin by ordering his meat at exactly "142 degrees," a specific temperature request that confuses waiters but results in perfectly cooked steak.