Episode 1329 • • 2:29:13 - 2:36:12
1329: Boba Liberals
Vitamin D, High Fructose Corn Syrup, and COVID-19
A technical presentation from MedCram explains how high fructose corn syrup accelerates the inactivation of Vitamin D in the body. This biochemical process may explain why certain communities with diets high in processed foods and soft drinks suffer disproportionately from COVID-19. The hosts advise listeners to strictly avoid high fructose corn syrup to maintain immune health.