2 chapters across the catalog
The hosts recount their Thanksgiving celebrations, specifically detailing a nine-pound heritage turkey smoked in a Masterbuilt smoker. The bird was brined and reportedly tasted more like pheasant or peacock than traditional turkey. One host notes this cooking method was a previous "tip of the day" from a year prior.
The "Tip of the Day" features a recommendation for the Masterbuilt 30-inch digital electric smoker as an affordable alternative to high-end pellet grills. The host describes it as a "cheat" for amateur cooks that allows for consistent low-and-slow results for pork butts and turkeys. The segment also mentions an accessory for "cold smoking" and provides resources for finding previous tips on the show's archive sites.
