2 chapters across the catalog
A listener's note clarifies the role of phthalates as plasticizers used to make polymers softer, rather than making them "shiny" as previously suggested. The discussion centers on the safety of phthalates in Kraft Macaroni and Cheese, with the hosts debating whether the trace amounts found in cheese powder pose a significant health risk to consumers.
Phthalates in Macaroni and Cheese, Industrial Plasticizers
A study by the Environmental Health Strategy Center, reported by the New York Times, found high levels of phthalates in 29 out of 30 tested cheese products, with the highest concentrations in powdered macaroni and cheese. Phthalates are industrial plasticizers used in products like floor tiles and conveyor belts, and they are known endocrine disruptors. Kraft has defended its products, stating the levels are well below established safety thresholds.
