Topic: Kimchi

A diplomatic "incident" has emerged between China and South Korea over the origins and certification of kimchi. China recently secured an ISO standard for "Pao Cai," a similar pickled vegetable, which state media claimed was an international standard for the kimchi industry. South Koreans reacted with outrage, accusing China of cultural appropriation regarding their national dish.

The program concludes with a preview of an upcoming trip to South Korea for a high-level summit, with plans to broadcast from Seoul using high-speed internet infrastructure. The hosts discuss Korean cuisine, specifically the traditional fermented cabbage dish known as kimchi, and the country's reputation for quality tailoring. The episode ends with the standard sign-off from the United Kingdom and Northern California.