Topic: Frito Lay

The discussion revisits the 1990s launch of Olestra, a fat substitute used in Frito-Lay's "WOW" potato chips. The product was notorious for causing digestive issues and leaving a waxy coating on the palate. The anecdote serves as a cautionary tale regarding the public's historical skepticism of lab-engineered food substitutes.

PepsiCo is testing a new "designer salt" with uniquely shaped crystals intended to reduce sodium intake by 25% in products like Frito-Lay chips. This development is criticized as an example of "nanny state" intervention in consumer diets and a potential gateway for undisclosed chemical additives in the food supply.