Topic: Dublin Jerky

The hosts describe their "Value-for-Value" funding model and the growth of their global intelligence network over seven years. They characterize the show as the "Uber of public radio," operating without the overhead of mainstream media producers or corporate valuations.

The hosts sample jerky and cheese from Dublin, Michigan, while discussing Molly Wood's career and her Wikipedia profile. They comment on her "Always On" show and the concept of high-budget gadget testing in exotic locations.