Topic: Dame Elise

Dame Elise, a producer from Alaska, sent the hosts a batch of homemade limoncello. The conversation shifts to the fishing season in Bristol Bay and the difference between wild-caught and farmed salmon. Farmed salmon is criticized for its "white goo" discharge and squeaky texture compared to the mild flavor of real salmon.

Adam Curry discusses a NASCAR driving experience gift and samples organic limoncello sent by Dame Elise. The segment concludes with the formal knighting of Robert Kane, Kevin Lacombe, and David Kekich, welcoming them to the "round table" of high-tier producers.